Easy Chicken Stir-Fry

    30 minutes

    This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.

    13 people made this

    Serves: 4 

    • 750g skinless, boneless chicken breast fillets - cubed
    • 1 teaspoon oil for frying
    • 2 tablespoons minced garlic
    • 1 (300ml) bottle stir-fry sauce

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat grill.
    2. Heat oil in a frypan over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from frypan and stir in sauce.
    3. Place chicken mixture on a baking tray and grill in the preheated oven for about 10 minutes or until browned. Let sit about 5 minutes to allow sauce to thicken.

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    Reviews and Ratings
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    Reviews in English (9)


    This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.  -  11 May 2006  (Review from Allrecipes USA and Canada)


    I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks for sharing.  -  18 Nov 2010  (Review from Allrecipes USA and Canada)


    My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad I had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks!  -  24 Apr 2009  (Review from Allrecipes USA and Canada)