This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.
This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again. - 11 May 2006 (Review from Allrecipes USA and Canada)
I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks for sharing. - 18 Nov 2010 (Review from Allrecipes USA and Canada)
My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad I had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks! - 24 Apr 2009 (Review from Allrecipes USA and Canada)