Easy Chicken Stir-Fry

    Easy Chicken Stir-Fry


    11 people made this

    This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.

    Serves: 4 

    • 750g skinless, boneless chicken breast fillets - cubed
    • 1 teaspoon oil for frying
    • 2 tablespoons minced garlic
    • 1 (300ml) bottle stir-fry sauce

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat grill.
    2. Heat oil in a frypan over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from frypan and stir in sauce.
    3. Place chicken mixture on a baking tray and grill in the preheated oven for about 10 minutes or until browned. Let sit about 5 minutes to allow sauce to thicken.

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