Yabby Linguine

Yabby Linguine

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If you can find yabby tails (they're available online) this is a delicious way to prepare them. Serve with a salad and garlic bread for a complete meal.


Serves: 4 

  • 250g linguine pasta
  • 125g butter
  • 1/4 cup olive oil
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 500g yabby tails
  • 1/2 cup chopped spring onions
  • 1 cup thickened cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter with olive oil in a large frypan over medium heat. Saute garlic and mushrooms until tender. Stir in yabbies and spring onions; reduce heat to low and cook 5 minutes. Stir in cream, Parmesan cheese and parsley. Simmer for 5 minutes. Season with salt and pepper and serve over hot linguine.

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