Yabby Linguine

    Yabby Linguine

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    If you can find yabby tails (they're available online) this is a delicious way to prepare them. Serve with a salad and garlic bread for a complete meal.

    Serves: 4 

    • 250g linguine pasta
    • 125g butter
    • 1/4 cup olive oil
    • 1 clove garlic, crushed
    • 1 cup sliced mushrooms
    • 500g yabby tails
    • 1/2 cup chopped spring onions
    • 1 cup thickened cream
    • 1/3 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
    2. Melt butter with olive oil in a large frypan over medium heat. Saute garlic and mushrooms until tender. Stir in yabbies and spring onions; reduce heat to low and cook 5 minutes. Stir in cream, Parmesan cheese and parsley. Simmer for 5 minutes. Season with salt and pepper and serve over hot linguine.

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