Baked Yabby Fettucini

    Baked Yabby Fettucini


    121 people made this

    Now here's an unusual was to serve fettucine - baked with yabby tails and Cajun seasonings. If you can't find yabbies locally you can order them online.

    Serves: 8 

    • 6 tablespoons butter
    • 1 large onion, chopped
    • 1 green capsicum, chopped
    • 3 stalks celery, chopped
    • 1 clove garlic, minced
    • 1 tablespoon plain flour
    • 500g peeled yabby tails
    • 1 cup thickened cream
    • 2 teaspoons Cajun seasoning
    • 2 teaspoons cayenne pepper
    • 500g dry fettuccine pasta
    • 1/2 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:1hour15min  ›  Ready in:1hour30min 

    1. Melt the butter in a large frypan over medium heat. Cook onion, capsicum, celery and garlic in butter until onions are tender. Stir in flour and cook for 5 to 10 minutes, stirring frequently. Stir in yabbies. Cover and simmer for 15 to 20 minutes, stirring often.
    2. Stir in the cream, Cajun seasoning and cayenne pepper. Cover and simmer for about 20 minutes, stirring occasionally.
    3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
    4. Preheat oven to 180 degrees C. Butter a 20x30cm baking dish. Stir pasta into yabby mixture; pour into prepared dish and sprinkle with Parmesan cheese.
    5. Bake in a preheated oven for 20 minutes, or until hot and bubbly.

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