It's very easy to make a coffee cake with fancy swirls of cinnamon sugar through it. Perfect for visiting guests or just as a snack.
As an alternative to the cinnamon topping, pour half of batter into pan, sprinkle in half of cinnamon sugar, then pour in rest of batter and top with remainder of cinnamon sugar. Swirl through batter with a knife.
Delicious cake! I will definitely make it again, but would add more cranberries next time. - 25 Mar 2003 (Review from Allrecipes USA and Canada)
I made this cake to bring to work, and everyone loved it! I had no hazlenuts, so I used pecans, and I added more cranberries, but other than that , I wouldn't change a thing! I usually make a "Jewish" coffee cake in a bundt or angel-food cake pan, so this was a niace change, both the pan and the cake! - 22 Mar 2005 (Review from Allrecipes USA and Canada)
Very nice coffee cake. Wasn't able to have any warm, which I believe is the best way to enjoy coffee cake, but this one sustained me all week for breakfasts. Great for eating in the car, as there were very few crumbs. - 31 Dec 2005 (Review from Allrecipes USA and Canada)