Easy Cranberry Coffee Cake

Easy Cranberry Coffee Cake


67 people made this

This is a delightful coffee cake, perfect for the holidays. Cranberry juice with berries is used to make the swirls. You can substitute yoghurt for sour cream if you prefer.

Laura Owen

Serves: 12 

  • 125g butter
  • 1 cup (220g) white sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 2 cups (250g) plain flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon almond essence
  • 250g whole berry cranberry sauce

Preparation:20min  ›  Cook:55min  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C grease and flour one 25cm ring tin.
  2. Cream the together the butter and the sugar until light. Add the eggs and stir well.
  3. Combine the flour, baking powder, bicarb soda and salt. Add the flour mixture alternately with the sour cream or yoghurt to the butter mixture. Stir in the almond essence and mix only until just combined. Pour 1/3 of the batter into the prepared pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  4. Bake for 55 minutes.

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