Frozen passionfruit souffle

    4 hours 20 minutes

    A beautifully tart and creamy iced souffle. Contains raw eggs so not suitable for children or pregnant women but everyone else, enjoy!

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    Serves: 4 

    • 15 ripe passionfruit
    • 5 tablespoons caster sugar
    • 300ml whipping cream
    • 3 eggs, separated

    Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

    1. Halve the passionfruits, scoop out the inside and push through a sieve to remove all the juice (the time consuming part!)
    2. Add the juice and 2 tablespoons of sugar to the yolks and whisk till light and airy.
    3. In two separate bowls whisk the cream to soft peaks; and beat the whites and remaining sugar to stiff peaks.
    4. Fold the cream into the yolk mixture and then fold in the whites, trying to keep the air in the mixture.
    5. Spoon into ramekins lined with plastic wrap and freeze for 4 hours or until required. Remove from freezer 30min prior to serving and turn out of ramekins onto plates.

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