My Reviews (7)

Cranberry Spice Bread

This recipe makes a delightfully fruity bread with healthy substitutes for butter and sugar. Very easy to make in the bread machine.
Reviews (7)

07 Nov 2007
Reviewed by: swampa
I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for about a half hour. I didn't have enough dried pineapple so I added some chopped dried apricots and I forgot the powdered milk. You can really taste the mace, so if you don't like that flavor, reduce it or leave it out. This bread is delicious--reminds me of what you can get at a bread store. YUM!
(Review from Allrecipes USA and Canada)
12 Jun 2000
Reviewed by: Nancy
This is the tastiest homemade bread I have ever had!!!
(Review from Allrecipes USA and Canada)
30 May 2001
Reviewed by: GAYLA32257
The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes!
(Review from Allrecipes USA and Canada)
12 May 2000
Reviewed by: SFH
This is the greatest I'v made in a long time. I get the pinapple slices in the bins of bulk foods in the health department of the grocery store.
(Review from Allrecipes USA and Canada)
27 Nov 2000
Reviewed by: Linnea
This was very good. Everyone loved the bread. It is a great fall/winter bread. We loved it at Thanksgiving.
(Review from Allrecipes USA and Canada)
07 Mar 2008
Reviewed by: poepoe12002
Made 2lb loaf. Used 1-1/4 c. heavily sweetened pineapple pieces along with the cranberries. Think I used too much fruit, I felt that the mixture stressed my machine. I set My Breadman Ultimate to the fruit & nut setting. It rose only slightly so I lost confidence and stopped the process. I planned to later throw it out but when a colleague came by we noticed that it had risen a good deal more so I baked it for 60min at 300deg. It turned out great. Next time, less fruit.
(Review from Allrecipes USA and Canada)
27 Dec 2003
Reviewed by: JENNIFER72_00
I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One other thing is that it did not toast well, it stayed soft (I didn't like that, but I'm sure some people might)
(Review from Allrecipes USA and Canada)


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