This recipe makes a delightfully fruity bread with healthy substitutes for butter and sugar. Very easy to make in the bread machine.
I don't have a bread maker and just made the bread conventionally. I combined the water (warm), honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for about a half hour. I didn't have enough dried pineapple so I added some chopped dried apricots and I forgot the powdered milk. You can really taste the mace, so if you don't like that flavor, reduce it or leave it out. This bread is delicious--reminds me of what you can get at a bread store. YUM! - 07 Nov 2007 (Review from Allrecipes USA and Canada)
The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes! - 30 May 2001 (Review from Allrecipes USA and Canada)
This is the tastiest homemade bread I have ever had!!! - 12 Jun 2000 (Review from Allrecipes USA and Canada)