Cranberry Spice Bread

Cranberry Spice Bread


8 people made this

This recipe makes a delightfully fruity bread with healthy substitutes for butter and sugar. Very easy to make in the bread machine.

Ron F. Lawrence

Serves: 12 

  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 1/8 cups water
  • 2 1/2 cups (300g) plain flour
  • 1/2 cup (60g) wholemeal flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon powdered milk
  • 1 1/4 teaspoons salt
  • 1 cup dried cranberries
  • 2 dried pineapple rings, finely chopped
  • 2 teaspoons active dry yeast

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Combine the plain flour, wholemeal flour, ground cinnamon, nutmeg, powdered milk, salt, cranberries and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
  2. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  3. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. You may have to add a little more flour, no more than a tablespoon, so that the dough forms a nice solid ball.

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