Tangy cranberries add a delicious touch to these oat and walnut drop biscuits. They are even better when drizzled with orange icing.
These cookies are wonderful! What an interesting mix of ingredients. They do not flatten out; they are somewhat cake-like in the center, but slightly crispy on the edges. My family and I loved them. - 03 Dec 2002 (Review from Allrecipes USA and Canada)
What a great cookie! They came out perfect, moist and delicious. I didn't have any nutmeg, so I substituted pumpkin pie spice for the cinnamon and nutmeg. I also used craisins instead of regular cranberries. The whole family loved them! - 22 Dec 2002 (Review from Allrecipes USA and Canada)
Everyone I made this for loved it - I substituted pecans for walnuts and used the dried cranraisins. - 16 Feb 2003 (Review from Allrecipes USA and Canada)