Cranberry Apple Crumble

Cranberry Apple Crumble


31 people made this

This recipe is similar to an apple crumble but adds fresh cranberries as well. If you can't find fresh cranberries, you can of course just use apple.


Serves: 12 

  • 3 cups fresh cranberries
  • 3 cups coarsely chopped, peeled apples
  • 3/4 cup (185g)white sugar
  • 1 cup (155g) rolled oats
  • 1/3 cup plain flour
  • 1/2 cup chopped pecans
  • 1/2 cup dark brown sugar
  • 125g butter

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat the oven to 180 degrees C. Lightly grease a casserole dish.
  2. In a medium bowl toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
  3. Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.

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