Coconut Choc Chip Biscuits
The addition of oats, coconut and crispy rice cereal give these chocolate chip biscuits an amazing blend of flavours and textures. Enjoy!
Ingredients
Makes: 24 biscuits
- 250g butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1 1/2 cups (185g) plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 cups rolled oats
- 1 cup shredded coconut
- 2 cups crispy rice cereal
- 1 cup dark chocolate chips
Directions
Preparation:25min ›
Cook:10min ›
Ready in:35min
- Preheat oven to 180 degrees C. Grease baking trays.
- In a large bowl cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Combine the flour, baking powder, bicarb soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crispy rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
- Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
Taste good, but didn't turn out too great @ all. They were flat as pancakes...actually even flatter. Regardless of using cooking spray on the pan...they were glued to the pan. I had to pry them off in chunks. I didn't end up w/ a single whole cookie. Threw them all in a bowl and just grab chunks here and there to eat. I dunno what's wrong w/ this recipe, but it def didn't work! - 08 Feb 2011 (Review from Allrecipes USA and Canada)
Yummy! I found a recipe like this years ago and was looking for it again with no luck until I found this recipe. These cookies are the right mixture of crunchy and chewy at the same time. I love these as do my kids. I did however only have a cup of oats, so added maybe an 1/8 to 1/4 cup more flour. I also used half a bag of butterscotch chips and half a bag of semi-sweet choc. chips instead. This recipe made a whole lot more than just 24 cookies. Even after me and my kids ate quite a bit of dough it made 60+ cookies. I would recommend this recipe for sure! Will definitely make this for a family get together. - 30 Aug 2010 (Review from Allrecipes USA and Canada)