Easy Crabmeat Canapes

    17 minutes

    This is a really easy appetiser which can be frozen ahead of time and thawed ten minutes before baking. You can also use pork sausage meat instead of crab meat.

    26 people made this

    Serves: 25 

    • 125g butter, softened
    • 1 cup cheese sauce
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon seasoning salt
    • 185g crabmeat
    • 6 English muffins, split in half

    Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

    1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
    2. Preheat oven to 200 degrees C.
    3. Cut each muffin into 6 pie shaped slices and place on baking tray.
    4. Bake for 12 minutes.

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    Reviews in English (22)


    This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead of the processed cheese. It worked out well. Also, after baking, I broiled for a minute or two for extra crispness. Everyone loves this recipe!  -  04 Mar 2005  (Review from Allrecipes USA and Canada)


    This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten the recipe from Allrecipes. So I found it here and made it myself. My husband and mother-in-law couldn't get enough! She copied the recipe from me. It is truly a great appetizer - thank you for posting it!  -  09 Dec 2002  (Review from Allrecipes USA and Canada)


    I found these good but just a little too salty on my first batch; the next time I substituted garlic powder for the garlic salt and they were just right! Really easy and convenient to freeze ahead for parties, too. Everyone who has tried them loves them.  -  04 May 2007  (Review from Allrecipes USA and Canada)