This is a really easy appetiser which can be frozen ahead of time and thawed ten minutes before baking. You can also use pork sausage meat instead of crab meat.
This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead of the processed cheese. It worked out well. Also, after baking, I broiled for a minute or two for extra crispness. Everyone loves this recipe! - 04 Mar 2005 (Review from Allrecipes USA and Canada)
This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten the recipe from Allrecipes. So I found it here and made it myself. My husband and mother-in-law couldn't get enough! She copied the recipe from me. It is truly a great appetizer - thank you for posting it! - 09 Dec 2002 (Review from Allrecipes USA and Canada)
I found these good but just a little too salty on my first batch; the next time I substituted garlic powder for the garlic salt and they were just right! Really easy and convenient to freeze ahead for parties, too. Everyone who has tried them loves them. - 04 May 2007 (Review from Allrecipes USA and Canada)