Crab and Stilton Cheese Bake

    Crab and Stilton Cheese Bake

    Be the 1st to save!

    5 people made this

    This a lovely and different way to serve crab. You can substitute another blue cheese for Stilton, depending on what you can find.

    Serves: 8 

    • 65g butter
    • 250g fresh mushrooms, thinly sliced
    • 1/2 cup (125ml) white wine
    • 375g cooked crabmeat
    • 1/4 cup chopped spring onions
    • 125g seedless red grapes, halved
    • 125g Stilton cheese, crumbled

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. Melt butter in a saucepan over medium heat and add mushrooms and white wine. Cook stirring until mushrooms are slightly softened,and about 1/4 cup white wine remains. Remove the mushrooms and set aside.
    3. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, spring onions and grapes. Drizzle with the butter and wine mixture and top with Stilton cheese.
    4. Bake 10 to 12 minutes in the preheated oven until the dish is heated through and bubbly.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate