This a lovely and different way to serve crab. You can substitute another blue cheese for Stilton, depending on what you can find.
Very rich, but good. I used the blue cheese and it was a little strong, so would use a little less if I made again, also less butter & wine. - 18 May 2003 (Review from Allrecipes USA and Canada)
I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already. - 21 Dec 2003 (Review from Allrecipes USA and Canada)
I used frozen/thawed crab meat (leftovers from a king crab feast), used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this recipe but it was very good. I served it in martini glasses, garnished w/ a couple of ruffly lettuce leaves & wafer crackers, shaped like butterflies. Heated up the leftovers, the next night, by moistening it all w/ a tad more melted butter & wine & then nuking it for a minute. Wsa just as good as the night before! Thansk for the recipe Michelle Long...we enjoyed it! - 13 Aug 2007 (Review from Allrecipes USA and Canada)