Cheesy Crab Toast

    Cheesy Crab Toast

    (18)
    1save
    15min


    18 people made this

    Made with fresh crab meat and your favourite cheese spread, this delicious crab dip is piled on top of an English muffin then grilled until golden brown.

    Ingredients
    Serves: 20 

    • 450g fresh crab meat
    • 450g processed cheese spread
    • 1 tablespoon mayonnaise
    • 2 tablespoons butter, softened
    • 6 English muffins
    • 1/2 teaspoon paprika

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven's griller.
    2. Mix together crab meat, cheese, mayonnaise and butter. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a baking tray.
    3. Grill until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (18)

    Reviews in English (18)

    by
    17

    I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.  -  22 Aug 2000  (Review from Allrecipes USA and Canada)

    by
    10

    I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small can of white crab meat, mixed it with 1 tablespoon mayo, 2 tablespoons butter, 1 cup of shredded 'cheddar jack' cheese, a little parmesan cheese and mashed it together into a spread. I put a nice thick layer over a bagel half and sprinkled with the paprika. I broiled them in a toaster oven for about ten minutes until they started bubbling. They were delicious!!! Looking at my quantity, you could make 4-6 bagel halves, which is quite a lot of snack for a decent sized family. I'll definately make this again, the crab flavor was NOT lost in the ingredients. Yummy!!! I've also submitted a picture.  -  23 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    9

    Add a clove or two of garlic to the spread for extra flavor!  -  04 Aug 2005  (Review from Allrecipes USA and Canada)

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