Crab Wontons

    Crab Wontons


    132 people made this

    These little crab-filled wontons make great appetisers or hors d'oeuvres. You can make these in advance of the festivities, and freeze on trays until party time.

    Serves: 10 

    • 1 packet small wonton wrappers
    • 500g cream cheese, softened
    • 1 teaspoon minced fresh ginger
    • 1/2 teaspoon chopped fresh coriander
    • 1/2 teaspoon dried parsley
    • 3 tablespoons dark soy sauce
    • 500g crabmeat, shredded
    • 1 litre oil for frying

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat oil in a large heavy frypan or deep fryer to hot (180 degrees C).
    2. In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, coriander and crabmeat.
    3. Place 1/2 to 1 teaspoon of the cream cheese mixture into the centre of each wonton wrapper. Fold the wonton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the wonton wrappers you have purchased. Moisten the edges with a little water and seal. Place prepared wontons under a slightly moist paper towel until ready for frying.
    4. Add 3 or 4 wontons to the hot oil and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

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