If you can find whole large crab legs, this is a great way to prepare them that is more exciting that just steaming or boiling. This would be great with prawns as well.
I have been saerching for garlic crabs for the longest time. my sister told me to try all recipes and i'm glad i did. It was an easy and tasty process. 2 thumbs up lol - 20 Sep 2008 (Review from Allrecipes USA and Canada)
My favorite recipe ever! Split the shells before you throw the crab legs in. Once done remove the legs and pour the butter sauce into a dish for dipping....mmmmm good. - 17 Jan 2011 (Review from Allrecipes USA and Canada)
I only really wanted a sauce recipe, and this delivered. Instead of crab legs, I was making pasta, so I doubled the recipes and added about 2 1/2 tablespoons of flour to thicken it. It was delicious! - 28 Feb 2009 (Review from Allrecipes USA and Canada)