Crab Appetiser Bites

Crab Appetiser Bites


77 people made this

These are great little appetisers. You can store in freezer until ready to use. They are also good with clam chowder for lunch or dinner. Enjoy!

Ellen Chirichella

Serves: 9 

  • 185g tinned crab meat, drained
  • 150g cheese spread
  • 65g butter, softened
  • 2 tablespoons mayonnaise
  • 1 pinch garlic salt
  • 2 tablespoons chopped fresh parsley
  • 6 English muffins, split in half

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 200 degrees C.
  2. In a medium-size mixing bowl combine crab meat, cheese spread, butter or margarine, mayonnaise, garlic salt and parsley. Mix well and spread on English muffins. Cut the muffins into quarters and arrange them on a baking tray.
  3. Bake for 15 minutes. Grill the muffins for the last minute to get them toasted.

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