Toasted Crab and Cheese Sandwiches

    Toasted Crab and Cheese Sandwiches

    3saves
    20min


    34 people made this

    This is a rich and delicious lunch with a green salad, or just as a snack by itself. Fresh crab is best but you can always substitute tinned.

    Ingredients
    Serves: 4 

    • 250g cream cheese, softened
    • 1 cup cooked crabmeat
    • 1 clove garlic, diced
    • 1 pinch salt and pepper, to taste
    • 1 dash Tabasco sauce, to taste
    • 4 thick slices bread from a round loaf, cut in half
    • 1 1/2 cups grated Swiss cheese
    • 1 tablespoon chopped fresh parsley for garnish

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 220 degrees C.
    2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and Tabasco. Spread onto bread slices and top with Swiss cheese. Place on a baking tray.
    3. Bake for 10 to 15 minutes in the preheated oven until the cheese has melted and browned slightly. Sprinkle with parsley and serve.

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