Toasted Crab and Cheese Sandwiches

Toasted Crab and Cheese Sandwiches


34 people made this

This is a rich and delicious lunch with a green salad, or just as a snack by itself. Fresh crab is best but you can always substitute tinned.


Serves: 4 

  • 250g cream cheese, softened
  • 1 cup cooked crabmeat
  • 1 clove garlic, diced
  • 1 pinch salt and pepper, to taste
  • 1 dash Tabasco sauce, to taste
  • 4 thick slices bread from a round loaf, cut in half
  • 1 1/2 cups grated Swiss cheese
  • 1 tablespoon chopped fresh parsley for garnish

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat the oven to 220 degrees C.
  2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and Tabasco. Spread onto bread slices and top with Swiss cheese. Place on a baking tray.
  3. Bake for 10 to 15 minutes in the preheated oven until the cheese has melted and browned slightly. Sprinkle with parsley and serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate