This is a great and satisfying taco dinner, even if the ingredients sound a little unusual. The seasoned pork goes very well with apricot jam.
- Rated on - 03 Jan 2015
I saw this recipe and thought it would be good to use with all the pork roasts I have. It was a huge hit! My husband NEVER eats left overs but this one he did and it was gone the next day. I used sugar free preserves so it wasn't that sweet but it was great. Insteat of taco shells they put down a bed of tortilla chips and put the topping on that and ate it like nachos. WONDERFUL!!! - 08 Feb 2008 (Review from Allrecipes USA and Canada)
I actually didnt make these from this website but its the same ones you can get off of the pillsbury website. I made it for my friends and they LOVED it. i let mine cook in the salsa and perserves for about 30-40 min just to make sure everything was really cooked. I had made a double batch so if you do let it cook longer to let the sauces cook down a bit. - 08 May 2008 (Review from Allrecipes USA and Canada)