Pork Tacos

Pork Tacos


30 people made this

This is a great and satisfying taco dinner, even if the ingredients sound a little unusual. The seasoned pork goes very well with apricot jam.

Joan Schweger

Serves: 12 

  • 500g pork mince
  • 1 (35g) packet taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1 cup chunky salsa
  • 1 (420g) tin chilli beans, undrained
  • 1/3 cup apricot jam
  • 12 taco shells
  • 300g sliced olives, for topping

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a large resealable bag, toss pork mince with the taco seasoning mix until coated. Heat oil in a frypan over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
  2. Stir the beans, salsa and apricot jam into the frypan with the pork. Reduce heat to low and simmer until heated through; about 10 minutes.
  3. Spoon 1/3 cup of the pork mixture into each taco shell and top with sliced olives.

Recently Viewed

Reviews (1)


- Rated on - 03 Jan 2015

Write a review

Click on stars to rate