Choc Chip Biscuits with Oats

    Choc Chip Biscuits with Oats

    Recipe Picture:Choc Chip Biscuits with Oats
    15

    Choc Chip Biscuits with Oats

    (719)
    25min


    662 people made this

    This choc chip biscuit is a favourite with the kids, good and chewy. You can also add half a cup of chopped nuts such as walnuts or macadamias.

    Ingredients
    Makes: 36 biscuits

    • 2 cups (250g) plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 250g margarine
    • 1/2 cup vegetable oil
    • 1 cup packed brown sugar
    • 1 cup white sugar
    • 2 eggs
    • 2 cups quick cooking oats
    • 250g chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 degrees C. Sift together flour, baking powder, bicarb soda and salt; set aside.
    2. In a medium bowl, cream margarine, oil, brown sugar and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and chocolate chips. Drop from a teaspoon onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in preheated oven or until edges are golden. Let set up on the baking trays for a few minutes before transferring to wire racks to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (719)

    Reviews in English (597)

    by
    257

    BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the public, and it was NOWHERE near as good as these cookies! I took some of the suggestions from reviewers and added 1 tsp vanilla and 3 cups of oats instead of 2. They turned out amazing! I didn't freeze them, I just scooped by teaspoonful onto an ungreased cookie sheet and put into the oven for 12 minutes and they turn out perfect! If they dont turn out for you, you must not be doing something right. They are foolproof. As long as you cream together the right ingredients with an electric mixer, they turn out the right consistancy. My mom even agrees that they are the best cookie she's ever had, and thats saying something because she makes hers from my great grandmothers 100 year old family recipe! Thanks so much for posting this recipe! This one is quickly becoming a family fave!!!  -  26 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    134

    really good cookie, really easy to do. I scoop mine out and freeze them on a cookie sheet, then store them in a zippie freezer bag for ready-to-bake cookies anytime. yes, you can take them out of the freezer and pop them in the oven, just takes a couple minutes longer to bake.  -  05 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    84

    AWESOME!!! This is the recipe I remember from childhood school lunches!! I added 1 tsp vanilla and omitted the chips. Excellent!! The oil is what gives it that special texture.  -  10 Jan 2007  (Review from Allrecipes USA and Canada)

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