Choc Chip Biscuits with Oats

    Choc Chip Biscuits with Oats


    662 people made this

    This choc chip biscuit is a favourite with the kids, good and chewy. You can also add half a cup of chopped nuts such as walnuts or macadamias.

    Makes: 36 biscuits

    • 2 cups (250g) plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 250g margarine
    • 1/2 cup vegetable oil
    • 1 cup packed brown sugar
    • 1 cup white sugar
    • 2 eggs
    • 2 cups quick cooking oats
    • 250g chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 degrees C. Sift together flour, baking powder, bicarb soda and salt; set aside.
    2. In a medium bowl, cream margarine, oil, brown sugar and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and chocolate chips. Drop from a teaspoon onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in preheated oven or until edges are golden. Let set up on the baking trays for a few minutes before transferring to wire racks to cool completely.

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