Choc Chip Biscuits with Oats

Choc Chip Biscuits with Oats


662 people made this

This choc chip biscuit is a favourite with the kids, good and chewy. You can also add half a cup of chopped nuts such as walnuts or macadamias.

Ellie Davies

Makes: 36 biscuits

  • 2 cups (250g) plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 250g margarine
  • 1/2 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 cups quick cooking oats
  • 250g chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 180 degrees C. Sift together flour, baking powder, bicarb soda and salt; set aside.
  2. In a medium bowl, cream margarine, oil, brown sugar and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and chocolate chips. Drop from a teaspoon onto ungreased baking trays.
  3. Bake for 10 to 12 minutes in preheated oven or until edges are golden. Let set up on the baking trays for a few minutes before transferring to wire racks to cool completely.

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