Easy Chocolate Chip and Oat Biscuits

Easy Chocolate Chip and Oat Biscuits

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Do not overbake these lovely chocolate chip biscuits and they will come out soft and they will come out soft and the slightest bit chewy.


Makes: 60 biscuits

  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 250g butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cups rolled oats
  • 1 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Grease baking trays. Sift together the flour, baking powder, bicarb soda and salt. Set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking trays for 5 minutes before removing.

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