This couscous makes a great side dish for any Mediterranean-style meal, particularly marinated chicken. You can also add some dried apricots.
This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I will also double or triple the amount of Almonds. - 22 Feb 2011 (Review from Allrecipes USA and Canada)
This was incredible easy to make! I found that using the non-stick type of foil was best to keep the honeyed almonds from sticking to the foil. This had a delightful flavour, but I would suggest adding about a teaspoon of grapeseed oil, to the dish. - 15 Jul 2011 (Review from Allrecipes USA and Canada)
Tasty, but I felt that the amount of honeyed nuts is not enough to add crunch and flavour to the couscous. That being said, we used the zest of one whole lemon and a combination of whole almonds and cashews chopped up. I think a touch (1/4 teaspoon maybe) of lemon pepper might give it some "zing" too. Served this with Rachael Ray's "Grilled Wasabi-Honey Shrimp". - 03 Nov 2010 (Review from Allrecipes USA and Canada)