Sausage and Sun-Dried Tomato Pasta Sauce

    Sausage and Sun-Dried Tomato Pasta Sauce

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    14 people made this

    This recipe makes a very hearty and zesty Italian pasta sauce. It makes a nice change from a regular bolognese. You can adjust the amount of seasoning to taste.

    Serves: 4 

    • 500g Italian sausage, casings removed
    • 1 1/2 cups oil-packed sun-dried tomatoes, drained and sliced
    • 1/4 cup oil from jar of sun-dried tomatoes
    • 1/2 large onion, coarsely chopped
    • 3 tablespoons minced garlic
    • 800g tinned diced tomatoes
    • salt and pepper, to taste
    • 1 pinch Italian mixed herbs, to taste
    • 1 cup cream
    • 500g cherry tomatoes, halved

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Cook sausage in a large frypan over medium heat until crumbly and no longer pink. Drain excess oil and set aside.
    2. Heat olive oil in the same frypan over medium heat. Stir in onion and garlic and cook until the onion has softened and turned translucent.
    3. Stir in diced sun-dried tomatoes and the crumbled sausage; season with salt, pepper and Italian mixed spices to taste. Bring to a boil then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
    4. Before serving stir in cream and garnish with cherry tomatoes.

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