Easy Coffee Cake

    (42)
    40 minutes

    This is a quick and easy coffee cake and perfect for visiting guests. You can also make it with walnuts instead of sultanas if you prefer.


    39 people made this

    Ingredients
    Serves: 6 

    • 1/4 cup brown sugar
    • 1/4 cup white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup butter, softened
    • 1/4 cup white sugar
    • 1/2 cup sour cream
    • 1 teaspoon vanilla essence
    • 1 egg
    • 1 cup (125g) plain flour
    • 1/2 teaspoon bicarb soda
    • 1 pinch salt
    • 1/3 cup sultanas

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour 20cm round cake tin.
    2. In small bowl combine brown sugar, 1/4 cup white sugar and cinnamon; set aside.
    3. In medium bowl cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl mix flour, bicarb soda and salt; add to creamed mixture. Blend well.
    4. Spread half of the batter in prepared cake tin then add sultanas. Sprinkle half of the topping mixture over the sultanas. Spread remaining batter over top.
    5. Bake in preheated oven for 25 to 30 minutes or until toothpick inserted into center of the cake comes out clean. Serve warm.

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    Reviews and Ratings
    Global Ratings:
    (42)

    Reviews in English (39)

    Allrecipes
    0

    Coffee cake is a traditional term for a style of cake that is eaten with coffee.  -  19 Feb 2012

    0

    Where is the coffee???  -  17 Feb 2012

    by
    30

    I was looking for a coffeecake type recipe using blueberries to bring to Sunday Morning Coffe Hour at our Church and found Country Morning Cake. I substituted fresh blueberries for the raisins and it turned out GREAT! I received many compliments and was asked twice for the recipe. Be aware though that the dough is more like a sugar cookie rather than a cake batter. Don't let this bother you it was very moist. Even my kids liked it and asked if I could make another one tomorrow!  -  06 Mar 2005  (Review from Allrecipes USA and Canada)

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