Easy Coffee Cake

    Easy Coffee Cake


    39 people made this

    This is a quick and easy coffee cake and perfect for visiting guests. You can also make it with walnuts instead of sultanas if you prefer.

    Serves: 6 

    • 1/4 cup brown sugar
    • 1/4 cup white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup butter, softened
    • 1/4 cup white sugar
    • 1/2 cup sour cream
    • 1 teaspoon vanilla essence
    • 1 egg
    • 1 cup (125g) plain flour
    • 1/2 teaspoon bicarb soda
    • 1 pinch salt
    • 1/3 cup sultanas

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour 20cm round cake tin.
    2. In small bowl combine brown sugar, 1/4 cup white sugar and cinnamon; set aside.
    3. In medium bowl cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl mix flour, bicarb soda and salt; add to creamed mixture. Blend well.
    4. Spread half of the batter in prepared cake tin then add sultanas. Sprinkle half of the topping mixture over the sultanas. Spread remaining batter over top.
    5. Bake in preheated oven for 25 to 30 minutes or until toothpick inserted into center of the cake comes out clean. Serve warm.

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    Reviews (2)


    Coffee cake is a traditional term for a style of cake that is eaten with coffee. - 19 Feb 2012


    Where is the coffee??? - 17 Feb 2012

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