Easy Cottage Cheese Bread

    3 hours 5 minutes

    This is an easy bread to make with a very good, almost chewy texture. The addition of cottage cheese helps to keep the bread moist.

    29 people made this

    Serves: 12 

    • 3/4 cup (185ml) warm water
    • 1 cup cottage cheese, room temperature
    • 2 tablespoons vegetable oil
    • 1 egg
    • 3 cups (375g) plain flour
    • 2 tablespoons white sugar
    • 1/4 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 3/4 teaspoons active dry yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

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    Reviews in English (28)


    Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.  -  15 Sep 2002  (Review from Allrecipes USA and Canada)


    got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again  -  07 Nov 2000  (Review from Allrecipes USA and Canada)


    Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy  -  16 Oct 2005  (Review from Allrecipes USA and Canada)