Corn Spaghetti Sauce

Corn Spaghetti Sauce

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This is a delicious pasta sauce and also a great way to get kids to eat their vegetables. Top with fresh chopped parsley and/or parmesan if desired.


Serves: 6 

  • 300g angel hair pasta
  • 2 tablespoons butter
  • 1/2 red onion, diced
  • 1 teaspoon minced garlic
  • 3 zucchini, diced
  • 500g button mushrooms, quartered
  • 1/4 cup (60ml) red wine
  • 1 (500g) jar pasta sauce
  • 1 (420g) tin whole kernel corn, drained

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, in large frypan over medium heat saute onion in butter 2 minutes. Stir in garlic and zucchini then cook 3 minutes more. Add mushrooms and cook 5 minutes more until mushrooms are soft.
  3. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
  4. Serve sauce over pasta with a dab of butter, or toss together.

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