Marshmallow Cornflake Slice
This is even tastier than the similar sweet which uses rice bubbles. So easy to make it's fun for kids to do. You can also add chocolate chips if you want.
Ingredients
Serves: 20
- 60g butter
- 30 marshmallows
- 1 cup sliced almonds, toasted
- 1 cup shredded coconut
- 3 1/2 cups cornflakes
Directions
Preparation:15min ›
Extra time:30min resting ›
Ready in:45min
- Combine the butter and marshmallows in a medium saucepan.
- Cook over medium heat stirring occasionally until melted.
- Stir in the toasted almonds and cornflakes.
- Press into a 20x30cm cake tin and let sit for 1/2 hour.
- Cut into squares and enjoy!
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(34)
Reviews in English (29)
terrific and very easy. I added dried cranberries, crystallized ginger and choc chips - yum! - 22 Nov 2014
Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat to make in a hurry! - 28 Jun 2005 (Review from Allrecipes USA and Canada)
This is great stuff!! Made mine without the almonds and I think it still tasted wonderful. - 24 Dec 2000 (Review from Allrecipes USA and Canada)