A Southern Italian dish of fresh spinach and mushrooms sauteed in hot oil then simmered in balsamic vinegar and your favourite white wine. Makes a great low carb meal.
Altered ingredient amounts. Love this recipie - I use a little less white wine, though. I make this all the time, especially with the Garlic Marinated Steaks. - 29 Sep 2008
Altered ingredient amounts. Use a little less olive oil, and start with just 1 tbsp balsamic vinegar, and 1/4 cup wine -- more can be added if you like..keep tossing spinach as it starts to wilt to keep combined with the mushrooms and onions, and sprinkle on some parmesean cheese just before serving....I will also add some diced and seeded Roma tomatoes at the very end before adding the cheese and serving. - 29 Sep 2008
A different and very tasty way to serve spinach. The balsamic vinegar gives it an interesting taste. Even though I used all 4 tbsp. of olive oil as the recipe indicates, I don't think all of it is really necessary. You could probably cut it in half without losing any flavour. - 29 Sep 2008