Italian Sauteed Mushrooms and Spinach

    Italian Sauteed Mushrooms and Spinach


    84 people made this

    A Southern Italian dish of fresh spinach and mushrooms sauteed in hot oil then simmered in balsamic vinegar and your favourite white wine. Makes a great low carb meal.

    Serves: 4 

    • 4 tablespoons olive oil
    • 1 small onion, diced
    • 2 cloves garlic, diced
    • 400g mushrooms, sliced
    • 300g fresh spinach, roughly chopped
    • 2 tablespoons balsamic vinegar
    • 130ml white wine
    • salt and freshly ground black pepper, to taste
    • chopped fresh parsley, for garnish

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat the olive oil in a large frying pan over medium high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms then saute until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and saute, stirring constantly for a few minutes, until spinach is wilted.
    2. Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low then simmer until the wine has almost completely evaporated. Season with salt and pepper to taste then sprinkle with fresh parsley. Serve hot.

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    Reviews (5)


    Altered ingredient amounts. Love this recipie - I use a little less white wine, though. I make this all the time, especially with the Garlic Marinated Steaks. - 29 Sep 2008


    Altered ingredient amounts. Use a little less olive oil, and start with just 1 tbsp balsamic vinegar, and 1/4 cup wine -- more can be added if you like..keep tossing spinach as it starts to wilt to keep combined with the mushrooms and onions, and sprinkle on some parmesean cheese just before serving....I will also add some diced and seeded Roma tomatoes at the very end before adding the cheese and serving. - 29 Sep 2008


    Great recipe. My 8 year old son loved it too. - 29 Sep 2008

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