Cornflake Chocolate Chip Biscuits

    Cornflake Chocolate Chip Biscuits

    Recipe Picture:Cornflake Chocolate Chip Biscuits
    2

    Cornflake Chocolate Chip Biscuits

    (26)
    30min


    26 people made this

    What a great recipe - it adds Cornflakes and walnuts to classic chocolate chip biscuits. This recipe can also easily be halved or doubled.

    Ingredients
    Makes: 48 biscuits

    • 1/2 cup vegetable oil
    • 125g margarine
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups Cornflakes(TM)
    • 1 cup rolled oats
    • 1 cup dark chocolate chips
    • 1/2 cup walnuts, diced

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 190 degrees C. Lightly grease baking trays.
    2. In a large bowl, mix together the oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla.
    3. Combine the flour, bicarb soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking trays.
    4. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow biscuits to cool slightly on the baking trays before removing to wire racks to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (21)

    by
    21

    Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,  -  09 Aug 2008  (Review from Allrecipes USA and Canada)

    by
    17

    This recipe was great! They were crispy on the outside and chewy on the inside. My family loves them! I added coconut, substituted cinnamon chips, and omitted the nuts. I will make them again soon!  -  23 Mar 2002  (Review from Allrecipes USA and Canada)

    by
    11

    These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think they have a very good flavor.  -  18 Mar 2004  (Review from Allrecipes USA and Canada)

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