This is a unique and tasty way to present fish. Snapper is covered in a combination of corn, red capsicum and onion then fried.
I followed the recipe exactly and even the kiddos liked it! My husband is eager to try it with fresh pike or halibut. Next time we'll omit the Creole and just salt and pepper generously. By far...the caramalized corn flavor was what made this recipe a keeper! - 21 Sep 2010 (Review from Allrecipes USA and Canada)
The flavor of the batter was very good, but I would personally not recommend using Grouper. I used it and it had a stronger "fishy" taste than I anticipated. Next time I will use tilapia or try the red snapper. - 03 Mar 2011 (Review from Allrecipes USA and Canada)
Followed the recipe except the bell pepper,wife can't eat them. We all loved it, including the mother in law. Will definitely be on our dinner table again. - 19 Apr 2016 (Review from Allrecipes USA and Canada)