Corn Pasta Casserole

    1 hour 10 minutes

    This is a great vegetable and pasta side dish that features both tinned corn kernels and tinned cream corn.

    74 people made this

    Serves: 6 

    • 1 (400g) tin whole kernel corn, with liquid
    • 1 (400g) tin creamed corn
    • 1 cup small uncooked seashell pasta
    • 125g butter, cut into pieces
    • 1 cup cubed processed cheese

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. In a medium baking dish mix the whole kernel corn, creamed corn, uncooked pasta, butter and processed cheese.
    3. Bake covered for 30 minutes in the preheated oven. Remove cover and stir then continue baking 30 minutes or until the pasta is tender but firm.

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    Reviews in English (72)


    I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and frees up your oven...  -  23 Nov 2006  (Review from Allrecipes USA and Canada)


    I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect combination of sweet and spicy.  -  29 Feb 2008  (Review from Allrecipes USA and Canada)


    YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !  -  15 Jan 2002  (Review from Allrecipes USA and Canada)