Grilled Scallops with Gruyere

Grilled Scallops with Gruyere


57 people made this

This is a very elegant and easy dish for a dinner party. You can even make it ahead. If you can't find Gruyere, substitute another hard yellow cheese like Swiss.


Serves: 4 

  • 1/2 cup (50g) dry bread crumbs
  • 5 tablespoons (70g) melted butter
  • 170g grated Gruyere cheese
  • 1 cup mayonnaise
  • 1/4 cup (60ml) dry white wine
  • 1 tablespoon diced fresh parsley
  • 450g sea scallops, quartered
  • 250g button mushrooms, sliced
  • 1/2 cup diced onion

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. In small mixing bowl toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside.
  2. In another small bowl combine the cheese, mayonnaise, wine and parsley. Mix thoroughly and set aside.
  3. In a frypan over medium heat saute scallops in 2 tablespoons of melted butter until opaque. Transfer to a plate lined with paper towels. Preheat oven grill for medium/high heat.
  4. Reheat the frypan over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender.
  5. Add cheese mixture and return the scallops to the frypan. Cook until heated through and the cheese is melted.
  6. Spoon the mixture into individual ramekins or pour the whole mixture into a baking dish. Sprinkle the top with the breadcrumb mixture.
  7. Grill in the preheated oven 15cm from heat for 2 to 4 minutes or until browned.

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