Chicken and Vegetable Stew

Chicken and Vegetable Stew


239 people made this

This is an easy to make stew that uses the dark meat from the chicken in a red wine sauce with mushrooms, carrots, tomatoes and rosemary.


Serves: 8 

  • 1 tablespoon vegetable oil
  • 5 cloves crushed garlic
  • 1/2 cup (60g) plain flour
  • 1 teaspoon chicken seasoning
  • 2kg dark meat chicken pieces
  • 3 (125g) sweet Italian sausages, sliced
  • 1 cup diced onion
  • 3 carrots, sliced
  • 250g fresh mushrooms, sliced
  • 1/2 teaspoon dried rosemary
  • 1 cup (250ml) red wine
  • 1 (400g) tin whole peeled tomatoes
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

  1. In a large frypan heat oil. Add 1/2 of the garlic. Season flour with chicken seasoning. Dust the chicken in the flour then brown in the frypan for 4 or 5 minutes.
  2. Add the sausage and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.
  3. Add the wine and tomatoes; stir.
  4. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes then serve.

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