Ragu Bolognese Sauce

    Ragu Bolognese Sauce


    7 people made this

    A meaty sauce of onions, mince and pork simmered with tomatoes and garlic. Serve with pasta. Any leftovers freeze well.

    Serves: 8 

    • 500g lean minced beef
    • 500g pork mince
    • 1 onion, chopped
    • 2 (440g) tins diced tomatoes
    • 4 cloves garlic, minced
    • 2 carrots, diced
    • 1 (420g) tin baby peas
    • 1 cup (250ml) water
    • 1 bay leaf
    • 1 tablespoon olive oil
    • salt to taste

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. In a large frying pan cook both the minces and onion until brown.
    2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil and salt. Add the meat mixture. Bring to a boil. Cover partially and reduce to a simmer. Cook for one hour, stirring occasionally.

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    Reviews (1)


    Very yummy recipe. My youngest ate 3 bowls. Also I used one can of tomato puree in place of one can of tomatoes to give it more of a sauce like appearance. I put the peas on the side as my picky eaters would snub this. - 20 May 2013

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