Ragu Bolognese Sauce
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Picture by:
thehastys
Ragu Bolognese Sauce
A meaty sauce of onions, mince and pork simmered with tomatoes and garlic. Serve with pasta. Any leftovers freeze well.
Ingredients
Serves: 8
- 500g lean minced beef
- 500g pork mince
- 1 onion, chopped
- 2 (440g) tins diced tomatoes
- 4 cloves garlic, minced
- 2 carrots, diced
- 1 (420g) tin baby peas
- 1 cup (250ml) water
- 1 bay leaf
- 1 tablespoon olive oil
- salt to taste
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- In a large frying pan cook both the minces and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil and salt. Add the meat mixture. Bring to a boil. Cover partially and reduce to a simmer. Cook for one hour, stirring occasionally.
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Reviews (1)
0
Very yummy recipe. My youngest ate 3 bowls. Also I used one can of tomato puree in place of one can of tomatoes to give it more of a sauce like appearance. I put the peas on the side as my picky eaters would snub this. - 20 May 2013
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