Ragu Bolognese Sauce

Ragu Bolognese Sauce


7 people made this

A meaty sauce of onions, mince and pork simmered with tomatoes and garlic. Serve with pasta. Any leftovers freeze well.


Serves: 8 

  • 500g lean minced beef
  • 500g pork mince
  • 1 onion, chopped
  • 2 (440g) tins diced tomatoes
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 (420g) tin baby peas
  • 1 cup (250ml) water
  • 1 bay leaf
  • 1 tablespoon olive oil
  • salt to taste

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. In a large frying pan cook both the minces and onion until brown.
  2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil and salt. Add the meat mixture. Bring to a boil. Cover partially and reduce to a simmer. Cook for one hour, stirring occasionally.

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Reviews (1)


Very yummy recipe. My youngest ate 3 bowls. Also I used one can of tomato puree in place of one can of tomatoes to give it more of a sauce like appearance. I put the peas on the side as my picky eaters would snub this. - 20 May 2013

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