A meaty sauce of onions, mince and pork simmered with tomatoes and garlic. Serve with pasta. Any leftovers freeze well.
Very yummy recipe. My youngest ate 3 bowls. Also I used one can of tomato puree in place of one can of tomatoes to give it more of a sauce like appearance. I put the peas on the side as my picky eaters would snub this. - 20 May 2013
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe - 06 Jan 2009 (Review from Allrecipes USA and Canada)
Its a great dish for a party or anything and enjoyable to the family - 20 Feb 2008 (Review from Allrecipes USA and Canada)