A tin of creamed corn is the foundation in this great corn cake that I make, I know corn is not a traditional cake ingredient but try it before you knock it.
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish. - 14 Mar 2008 (Review from Allrecipes USA and Canada)
A very odd cake, but tasty enough. This one gets 4 stars from me because I just didn't care for the bits of corn that got stuck in my teeth. I did substitute butter for the oil and skipped the raisins and nuts. I made this for a corn festival, but probably won't make it again. The icing, however, is wonderful and I will use that part of the recipe again! - 10 Mar 2009 (Review from Allrecipes USA and Canada)
My students made this for their "Corn" feast and in spite of 8 sets of hands helping- it came out wonderful. One student asked for more! - 23 Nov 2008 (Review from Allrecipes USA and Canada)