Fresh Peach Cobbler

    1 hour 5 minutes

    This is a great peach cobbler that uses fresh peaches and is easy to make. Adjust the brown sugar accord into your taste and the sweetness of the peaches.

    62 people made this

    Serves: 12 

    • 8 fresh peaches, peeled, seeded and sliced
    • 60g butter, cut into pieces
    • 1/2 cup (90g) brown sugar
    • 2 cups (250g) plain flour
    • 2 cups (440g) white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 eggs, lightly whisked
    • 1/2 cup (125ml) vegetable oil
    • 1 teaspoon ground cinnamon

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat an oven to 180 degrees C. Spray a 22x33cm cake tin with cooking spray.
    2. Arrange the peaches in the prepared cake tin. Scatter the butter over the peaches then sprinkle the brown sugar evenly on top. Set aside.
    3. Bake in the preheated oven until the crust is lightly browned; about 45 minutes.
    4. Mix flour, white sugar, baking powder and salt in a bowl. Stir the oil into the beaten eggs then stir the egg mixture into the dry ingredients.
    5. Spoon the batter over the peaches then sprinkle cinnamon on top.

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    Reviews in English (51)


    Here are some tips for this cobbler recipe. If you want to reduce the fat, you can reduce the butter to 1/4 cup and the oil to 1/2 cup without compromising the flavor. This is a crust-heavy recipe. If you want more emphasis on the peaches, just make half the topping ingredients or make two pans of peaches and divide one crust recipe over them. You can also add flavors to the crust (like vanilla or almond extract) or a splash of flavor to the peaches (like amaretto). You can change the cinnamon to nutmeg or a combination of spices if you like, or sprinkle the top with chopped nuts before baking.  -  06 Aug 2010  (Review from Allrecipes USA and Canada)


    This was very good but I also altered it slightly after reading a few reviews. I cut the oil and butter in half. I aslo cut the white sugar to 1 1/2 cups. It was perfect, not too sweet at all.  -  12 Aug 2010  (Review from Allrecipes USA and Canada)


    Very dissappointing. The first few bites were wonderful because I like sweet food. But then it was overpowering. If I use this recipe again, I'll only use half of the topping ingredients. Also, I'll use the butter for the topping and skip the oil. Right now I'm picking out the peaches to eat them.  -  05 Aug 2010  (Review from Allrecipes USA and Canada)