Vegetable Fajitas

Vegetable Fajitas


163 people made this

Perfect for my vegetarian friends these are a really tasty fajitas and if I am feeling adventurous I add so chilli too.


Serves: 4 

  • 8 (20cm) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • 1 green capsicum, seeded and sliced into strips
  • 1 red capsicum, seeded and sliced into strips
  • 1 teaspoon minced garlic
  • 1 yellow or green zucchini, halved and sliced into strips
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup grated Tasty cheese
  • 1/4 cup diced fresh coriander

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Wrap tortillas in aluminium foil and place in oven. Turn heat to 180 degrees C. Bake for 15 minutes or until thoroughly heated.
  2. In a 25cm frypan heat oil over medium high heat. Add onions, red and green capsicums and garlic then stir to coat with oil.
  3. Cover, reduce heat to medium and cook for 5 minutes. Stir zucchini into vegetables.
  4. Stir in salsa, cumin and salt. Cover and cook for 5 minutes.
  5. Spoon vegetable mixture evenly down the centres of warm tortillas and sprinkle with cheese and coriander. Roll up tortillas and serve.

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