Peanut Butter and Chocolate Chip Cookies

Peanut Butter and Chocolate Chip Cookies


50 people made this

Those who prefer a large cookie, try this recipe! You can get much more satisfying than a good peanut butter and chocolate chip cookie.


Makes: 48 cookies

  • 125g margarine, softened
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 450g crunchy peanut butter
  • 2 1/2 teaspoons bicarb soda
  • 6 cups quick cooking oats
  • 1 cup dark chocolate chips

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter.
  3. Mix in the bicarb soda, oats and chocolate chips until well blended. Drop 1/4 cupfuls of dough 10cm apart onto ungreased baking trays. Flatten with a fork to 6cm in diameter.
  4. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on baking tray before transferring to wire racks to cool completely.

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