This macaroni and tuna salad is great alone or in a sandwich or on a muffin, even better with a bit of cheese on top and grilled.
I made this recipe this morning for a lunch party, was absolutely excellent, instead of the tomato and Italian dressing i used two 95g cans of lunch tuna which was Italian and tomato flavored, made it heaps easier. Also used a little less mayo because the canned tuna was so 'saucy' Thanks for a great recipe - 06 Oct 2011
Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too creamy if you add all the dressing. - 01 Oct 2002 (Review from Allrecipes USA and Canada)
I loved this with the following modifications: added chopped onion, fresh dill, and grated carrots instead of sugar. This is super easy and very fresh tasting and healthy. I am trying to eat more protein so I actually used three cans of tuna, which may be too much for people who don't like tuna, but I think it's yummy. I also, don't usually use light mayo, but this was really good. Oh, and I used shell pasta instead of macaroni. - 27 Sep 2005 (Review from Allrecipes USA and Canada)