Coffee and Sultana Oat Biscuits

    Coffee and Sultana Oat Biscuits


    18 people made this

    Oat biscuits don't normally appeal to me much but these ones with coffee liqueur soaked sultanas are great.

    Serves: 84 

    • 1 1/2 cups sultanas
    • 1/2 cup (125ml) coffee flavoured liqueur
    • 250g butter
    • 2 cups (300g) brown sugar
    • 3 eggs
    • 1/2 cup (125ml) milk
    • 3 cups (375g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 1/2 cups (220g) rolled oats
    • 1 cup chopped walnuts
    • 1 cup white chocolate chips

    Preparation:10min  ›  Cook:10min  ›  Extra time:2hours cooling  ›  Ready in:2hours20min 

    1. Place sultanas in a small bowl and add coffee flavoured liqueur. Heat in the microwave for approximately 2 minutes or until hot. Set aside to cool (overnight is great). Drain and reserve liquid.
    2. Preheat oven to 180 degrees C. Grease baking trays.
    3. In a large bowl cream together butter and brown sugar. Beat in eggs one at a time then mix in milk and the reserved liquid from the sultanas.
    4. Combine flour, baking powder, bicarb soda and salt then stir into the creamed mixture. Stir in oats.
    5. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared baking trays.
    6. Bake for 8 to 10 minutes in the preheated oven.
    7. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely.

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    Reviews (1)


    Yum - maybe a little bit more liqueur needed. - 17 May 2012

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