Coffee and Sultana Oat Biscuits

    Coffee and Sultana Oat Biscuits

    Recipe Picture:Coffee and Sultana Oat Biscuits
    2

    Coffee and Sultana Oat Biscuits

    (16)
    2hours20min


    18 people made this

    Oat biscuits don't normally appeal to me much but these ones with coffee liqueur soaked sultanas are great.

    Ingredients
    Serves: 84 

    • 1 1/2 cups sultanas
    • 1/2 cup (125ml) coffee flavoured liqueur
    • 250g butter
    • 2 cups (300g) brown sugar
    • 3 eggs
    • 1/2 cup (125ml) milk
    • 3 cups (375g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 1/2 cups (220g) rolled oats
    • 1 cup chopped walnuts
    • 1 cup white chocolate chips

    Directions
    Preparation:10min  ›  Cook:10min  ›  Extra time:2hours cooling  ›  Ready in:2hours20min 

    1. Place sultanas in a small bowl and add coffee flavoured liqueur. Heat in the microwave for approximately 2 minutes or until hot. Set aside to cool (overnight is great). Drain and reserve liquid.
    2. Preheat oven to 180 degrees C. Grease baking trays.
    3. In a large bowl cream together butter and brown sugar. Beat in eggs one at a time then mix in milk and the reserved liquid from the sultanas.
    4. Combine flour, baking powder, bicarb soda and salt then stir into the creamed mixture. Stir in oats.
    5. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared baking trays.
    6. Bake for 8 to 10 minutes in the preheated oven.
    7. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (16)

    Reviews in English (14)

    by
    0

    Yum - maybe a little bit more liqueur needed.  -  17 May 2012

    by
    7

    This was one of the best oatmeal raisen cookies I have ever made. My entire family loved them, especially my grandson. They were already asking for me to make more before they finished what was in the cookie jar!  -  08 Aug 2000  (Review from Allrecipes USA and Canada)

    by
    6

    I cut this in half. Probably not the best recipe to cut in half because the dough was really loose. I ended up adding almost another whole cup of oatmeal and another 1/2 cup of flour. As is, this is a nice basic oatmeal cookie. The Kahlua adds a nice flavor. I think that the walnuts and white chocolate chips should be a must for this cookie instead of being optional. That would have really taken your average oatmeal-raisin cookie and made it extraordinary. NOTE: If you are baking this at 350*, 11 minutes is about right for a soft cookie. This makes more of a cake-y cookie, not necessarily chewy. Half a batch made 31 medium sized cookies.  -  07 Nov 2009  (Review from Allrecipes USA and Canada)

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