Dark Coffee Chocolate Chip Cookies

Dark Coffee Chocolate Chip Cookies

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Chocolate chip cookies are made extra special in this recipe that includes a little coffee and toasted slivered almonds for extra texture and flavour.

Cindy Carnes

Makes: 48 cookies

  • 3/4 cup blanched slivered almonds
  • 1/3 cup instant coffee granules
  • 2 tablespoons hot water
  • 2 2/3 cups plain flour
  • 3/4 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 125g butter, softened
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 2 cups dark chocolate chips

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. Toast almonds in oven for 10 minutes or until brown.
  3. Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl combine flour, bicarb soda and salt.
  4. Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; beat well. Reduce mixer's speed to low and slowly add flour mixture into the butter mixture.
  5. Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased baking tray, 8cm apart.
  6. Bake for 10 minutes.

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