Cinnamon Walnut Cake

    Cinnamon Walnut Cake


    39 people made this

    Ideal for morning tea this is a coffee cake that has a layer of walnuts, sugar and cinnamon which looks and tastes great.

    Serves: 12 

    • 250g butter
    • 1 cup (220g) white sugar
    • 3 eggs
    • 3 cups (375g) plain flour
    • 1 tablespoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 1/2 cup (125ml) water
    • 1 cup (250ml) sour cream
    • 1 cup chopped walnuts
    • 1/2 cup (125g) white sugar
    • 2 teaspoons ground cinnamon

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease and flour a 22cm ring tin.
    2. In a large bowl cream together the sugar and butter.
    3. Beat in the eggs one at a time.
    4. Combine the flour, baking powder, bicarb soda and salt then stir into the creamed mixture.
    5. Stir in the water, vanilla and sour cream.
    6. In a small bowl combine the walnuts, remaining sugar and cinnamon.
    7. Pour half of the cake batter into the prepared cake tin.
    8. Sprinkle half of the nut mixture over it then top with the remaining batter. Sprinkle with remaining nut mixture.
    9. Bake for 50 to 60 minutes in the preheated oven.
    10. Cool in tin for 10 minutes then invert onto a cake rack to cool completely.

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