Mocha Butter Icing

Mocha Butter Icing


171 people made this

This is the perfect icing for a coffee lover that can be used on a wide range of cakes including chocolate, coffee, pound and vanilla.


Serves: 12 

  • 1 1/2 cups (250g) icing sugar
  • 1 tablespoon cocoa
  • 85g butter or margarine, softened
  • 1 tablespoon strong brewed coffee

Preparation:5min  ›  Ready in:5min 

  1. In a small bowl stir together the icing sugar and cocoa powder.
  2. In another bowl beat the butter until creamy then gradually beat in the sugar mixture being sure to scrape the bottom of the bowl occasionally.
  3. Stir in the coffee and beat until smooth.

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