Coconut and Walnut Rum Balls

Rum and coconut are a perfect combination and work well in these sweet treats. Bound together with biscuit crumbs and condensed milk no cooking or melting is required.

Carla Hoy

Ingredients

Serves: 96 

  • 375g sweet biscuits, crushed very fine
  • 1 1/3 cups desiccated coconut
  • 1 cup finely chopped walnuts
  • 1 (400g) tin sweetened condensed milk
  • 1/4 cup (60ml) rum
  • 1 cup desiccated coconut, for rolling

Directions

Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

  1. In a large bowl toss together the crushed biscuits, coconut and walnuts.
  2. Stir in the sweetened condensed milk and rum then mix well. Refrigerate for 4 hours.
  3. Roll the mixture into 2cm balls then roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

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