Coconut and Walnut Rum Balls

    Coconut and Walnut Rum Balls


    45 people made this

    Rum and coconut are a perfect combination and work well in these sweet treats. Bound together with biscuit crumbs and condensed milk no cooking or melting is required.

    Serves: 96 

    • 375g sweet biscuits, crushed very fine
    • 1 1/3 cups desiccated coconut
    • 1 cup finely chopped walnuts
    • 1 (400g) tin sweetened condensed milk
    • 1/4 cup (60ml) rum
    • 1 cup desiccated coconut, for rolling

    Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

    1. In a large bowl toss together the crushed biscuits, coconut and walnuts.
    2. Stir in the sweetened condensed milk and rum then mix well. Refrigerate for 4 hours.
    3. Roll the mixture into 2cm balls then roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

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    Reviews (1)


    A unique take on the classic, but definitely worth it! - 06 Dec 2016

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