Coconut and Walnut Rum Balls
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44 people made this
Rum and coconut are a perfect combination and work well in these sweet treats. Bound together with biscuit crumbs and condensed milk no cooking or melting is required.
375g sweet biscuits, crushed very fine
1 1/3 cups desiccated coconut
1 cup finely chopped walnuts
1 (400g) tin sweetened condensed milk
1/4 cup (60ml) rum
1 cup desiccated coconut, for rolling
Extra time:4hours chilling ›
- In a large bowl toss together the crushed biscuits, coconut and walnuts.
- Stir in the sweetened condensed milk and rum then mix well. Refrigerate for 4 hours.
- Roll the mixture into 2cm balls then roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
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