Coconut Oat Biscuits
These traditional oat biscuits are made a little more sweet and special with the addition of coconut and white chocolate chips.
Ingredients
Makes: 24 biscuits
- 310g butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/2 cups (185g) plain flour
- 1 teaspoon bicarb soda
- 2 1/2 cups rolled oats
- 3/4 cup shredded coconut
- 1 cup white chocolate chips
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- In a medium bowl, cream together butter, brown sugar and white sugar. Mix in the egg and vanilla. Combine flour and bicarb soda; blend into creamed mixture. Stir in the rolled oats, coconut and white chocolate chips. Drop dough by rounded tablespoonsful onto ungreased baking trays.
- Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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Reviews and Ratings
Global Ratings:
(128)
Reviews in English (106)
I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them! - 08 May 2007 (Review from Allrecipes USA and Canada)
Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat. - 24 Jan 2005 (Review from Allrecipes USA and Canada)
I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and chewy - 07 Nov 2001 (Review from Allrecipes USA and Canada)