Coconut Oat Biscuits

    Coconut Oat Biscuits

    (121)
    Be the 1st to save!
    25min


    118 people made this

    These traditional oat biscuits are made a little more sweet and special with the addition of coconut and white chocolate chips.

    Ingredients
    Makes: 24 biscuits

    • 310g butter, softened
    • 3/4 cup packed brown sugar
    • 1/2 cup white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 2 1/2 cups rolled oats
    • 3/4 cup shredded coconut
    • 1 cup white chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, cream together butter, brown sugar and white sugar. Mix in the egg and vanilla. Combine flour and bicarb soda; blend into creamed mixture. Stir in the rolled oats, coconut and white chocolate chips. Drop dough by rounded tablespoonsful onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (121)

    Reviews in English (121)

    by
    39

    I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them!  -  08 May 2007  (Review from Allrecipes USA and Canada)

    by
    21

    Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat.  -  24 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    15

    I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and chewy  -  07 Nov 2001  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate