Coconut Oat Biscuits

Coconut Oat Biscuits

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These traditional oat biscuits are made a little more sweet and special with the addition of coconut and white chocolate chips.

Claire Kalpakjian

Makes: 24 biscuits

  • 310g butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon bicarb soda
  • 2 1/2 cups rolled oats
  • 3/4 cup shredded coconut
  • 1 cup white chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream together butter, brown sugar and white sugar. Mix in the egg and vanilla. Combine flour and bicarb soda; blend into creamed mixture. Stir in the rolled oats, coconut and white chocolate chips. Drop dough by rounded tablespoonsful onto ungreased baking trays.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

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