Nut and Rum Balls

Nut and Rum Balls


190 people made this

There are many rum ball recipes out there but this is one of my favourites that uses a large amount of nuts along with the traditional biscuit crumbs, rum, cocoa etc.


Serves: 24 

  • 375g plain biscuits, crushed
  • 1 1/2 cups chopped nuts
  • 3/4 cup (125g) icing sugar
  • 1/4 cup (30g) cocoa
  • 1/2 cup (125ml) light rum
  • 3 tablespoons light golden syrup
  • 1/8 cup icing sugar, to serve

Preparation:30min  ›  Ready in:30min 

  1. In a large bowl combine biscuit crumbs, chopped nuts, icing sugar and cocoa.
  2. Mix in rum and golden syrup. Shape dough into 2cm balls then roll in icing sugar.
  3. Store rum balls in an airtight container for 2 to 3 days to develop flavour. Roll them again in icing sugar before serving.

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