Classic oat cookie recipe with a touch of cocoa to make it even more exciting! If you want even more of a chocolate touch you can substitute chocolate chips for the raisins.
While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter as the last ingredient while omitting the raisins. I thought the batter was to die for, but then I tried a cookie. It was fluffy and moist on the inside. Perfect in my book! They remind me of my childhood fav- no bake cookies. So I guess these are Bake, No-bake cookies. - 16 Apr 2008 (Review from Allrecipes USA and Canada)
Wow I love the cookies. They are better when you make them atleast a inch wide, because they are bigger. They don't cook as much and are doughier! - 03 Mar 2007 (Review from Allrecipes USA and Canada)
Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I had, not needing more, but I wouldn't have complained if I had to eat more. They're fantastic! - 14 Dec 2006 (Review from Allrecipes USA and Canada)