Cocoa Oat Biscuits

Cocoa Oat Biscuits


357 people made this

Classic oat cookie recipe with a touch of cocoa to make it even more exciting! If you want even more of a chocolate touch you can substitute chocolate chips for the raisins.

C. McDonald

Makes: 40 biscuits

  • 1 1/2 cups (185g) plain flour
  • 1/3 cup cocoa powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 250g butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 3 cups rolled oats
  • 1 cup raisins

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C. In a bowl, sift together flour, cocoa, bicarb soda and salt.
  2. Beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, bicarb soda and salt; mix well. Stir in oats and raisins and mix well.
  3. Drop dough by rounded tablespoonfuls onto ungreased baking trays. Bake 10 to 12 minutes until biscuits are almost set. Do not overbake. Cool 1 minute on baking trays, then move to wire racks. Store tightly covered.

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