Almond and Cabbage Salad

Almond and Cabbage Salad

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A simple cabbage salad with bright fresh flavours from instant noodles, almonds, sunflower seeds and a cider vinegar dressing. Substitute cashews for variety.

Angie Bauer

Serves: 10 

  • 1 (100g) packet instant noodles, crushed
  • 220g cabbage, shredded
  • 120g slivered almonds
  • 1/4 cup sunflower seeds
  • 2 spring onions, sliced
  • 1/2 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1/4 cup white sugar

Preparation:15min  ›  Ready in:15min 

  1. In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and spring onions. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

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